Premium-quality soda flour, commonly known as cooking soda or baking soda, finely processed for food-grade use. Acts as an effective leavening agent that helps batters and dough rise, resulting in soft, fluffy textures. Widely used in baking cakes, biscuits, breads, and snacks, as well as in Indian cooking for bajji, bonda, and other fritters. Hygienically packed to ensure purity, freshness, and consistent performance in cooking and baking.
