Premium-quality mustard seeds, commonly known as kadugu or rai, carefully cleaned and dried to preserve their pungent aroma and natural flavour. Widely used in Indian cooking for tempering, pickles, curries, chutneys, and spice blends, mustard seeds add a distinctive sharp taste and aroma to dishes. Naturally rich in antioxidants, essential oils, and minerals—traditionally valued for aiding digestion and enhancing flavour. Hygienically packed to ensure purity, freshness, and consistent quality. An essential spice in everyday Indian kitchens.
